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This Engineer Cooks (New)
Paperback
Cookbooks GeneralAfrican CookingGeneral Regional Cooking
Publisher Price: $42.99
Publisher: Quill to Kindle
Published: Aug 24 2026
Pages: 132
Weight: 0.71
Height: 0.28 Width: 8.50 Depth: 11.00
Language: English
What happens when the precision of engineering meets the creativity of cooking? The result is food that is bold, dependable, and built to succeed.
In This Engineer Cooks, chemical engineer and passionate home cook Cathy Mwika Lukusa brings structure, confidence, and cultural richness into the kitchen. Inspired by her Congolese heritage, international travels, and life in Texas, Cathy presents 48 approachable recipes from Africa and around the world.
Explore comforting Congolese favorites, South African classics, smoky American barbecue, global street food, seafood dishes, colorful salads, sauces, baked treats, and refreshing juices. Recipes include Lamb Curry, Bobotie, Congolese Smoked Catfish with Fufu, Poulet Mayo, Grilled Tomahawk Steak, Smoked Texas Barbecue Ribs, Thai Fried Rice, Ground Beef Samoosas, Beignets, Tres Leches Cake, Green Juice, and many more.
Every recipe is approached like a well-designed system, with:
- Clear ingredient lists and logical instructions
- Practical Engineer's Notes for reliable results
- Serving suggestions and recommended uses
- Storage and reuse guidance
- Helpful QR codes linked to video demonstrations
- Flexible recipes that can be adapted to suit your kitchen
Whether you are discovering African cuisine for the first time, looking for dependable family meals, or hoping to expand your cooking skills, this cookbook makes flavorful food feel achievable.
More than a collection of recipes, This Engineer Cooks is a celebration of culture, family, creativity, and the belief that cooking does not need to be complicated to be delicious. With the right ingredients, thoughtful preparation, and a little confidence, anyone can build something memorable in the kitchen.
Turn on the stove, gather the people you love, and engineer something delicious.
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