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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Things Mother Used To Make: A Collection Of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before (1912)

Things Mother Used To Make: A Collection Of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before (1912)

Paperback

Cookbooks GeneralAmerican CookingFiction Anthologies

ISBN10: 1163963240
ISBN13: 9781163963241
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 128
Weight: 0.40
Height: 0.27 Width: 6.00 Depth: 9.00
Language: English
Things Mother Used To Make is a collection of old-fashioned recipes compiled by Lydia Maria Gurney and first published in 1912. The book features a variety of dishes that were commonly prepared in households during the late 19th and early 20th centuries, including soups, stews, casseroles, desserts, and baked goods. Many of the recipes are based on simple, wholesome ingredients, and are designed to be easy to prepare and nourishing. Some of the recipes in the book are nearly 100 years old and have never been published before, making this a valuable resource for anyone interested in traditional cooking methods and recipes. Along with the recipes, the book also includes tips and advice on cooking techniques, as well as charming anecdotes and stories about the author's own experiences in the kitchen. Overall, Things Mother Used To Make is a delightful and informative book that offers a glimpse into the culinary traditions of a bygone era.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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American Cooking