• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Thermal Treatments of Canned Foods

Thermal Treatments of Canned Foods

Paperback

Technology & EngineeringBiologyChemistry

ISBN10: 3319741314
ISBN13: 9783319741314
Publisher: Springer
Published: Feb 1 2018
Pages: 53
Weight: 0.21
Height: 0.12 Width: 6.14 Depth: 9.21
Language: English
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durability. An understanding of their properties and influences on their durability is therefore of great importance in the industrial production, and this Brief offers a compact introduction to this topic.

Also in

Technology & Engineering