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Thermal Properties of Food and Agricultural Materials

Thermal Properties of Food and Agricultural Materials

Hardcover

Technology & EngineeringAgriculturePhysics

ISBN10: 0677054505
ISBN13: 9780677054506
Publisher: CRC Press
Published: Jun 17 1980
Pages: 408
Weight: 1.68
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

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Technology & Engineering