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Thermal Analysis of Food

Thermal Analysis of Food

Hardcover

Technology & Engineering

ISBN10: 1569905304
ISBN13: 9781569905302
Publisher: Hanser Publications
Published: Mar 13 2026
Pages: 300
Weight: 1.53
Height: 0.50 Width: 7.78 Depth: 11.00
Language: English

This book provides an overview of the thermal analysis of foods and presents a large number of practical examples. The main techniques used for sample measurements are differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), thermomechanical analysis (TMA), and dynamic mechanical analysis (DMA). In special cases, combined techniques such as TGA-humidity generator or TGA-evolved gas analysis have also been employed.

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Technology & Engineering