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Terahertz Technology: Principles and Applications in the Agri-Food Industry

Terahertz Technology: Principles and Applications in the Agri-Food Industry

Paperback

Technology & Engineering

ISBN10: 1032053178
ISBN13: 9781032053172
Publisher: CRC Press
Published: May 6 2025
Pages: 272
Weight: 0.90
Height: 0.61 Width: 6.14 Depth: 9.21
Language: English

Terahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality inspection methodology. This book describes the operating principles of terahertz technology, and discusses applications and advantages of the terahertz regime of the electromagnetic spectrum for use in agri-food industry.

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Anukiruthika, T.

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Technology & Engineering