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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Paperback

Technology & EngineeringBiologyGeneral Science

ISBN10: 3030686388
ISBN13: 9783030686383
Publisher: Springer
Published: Sep 24 2022
Pages: 477
Weight: 1.50
Height: 0.99 Width: 6.14 Depth: 9.21
Language: English

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D - Technological assessment of different instrumental techniques to assess sensory properties of foods.

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