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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Taste: The Secrets of Wine and Food Appreciation

Taste: The Secrets of Wine and Food Appreciation

Paperback

Liquor

Publisher Price: $24.95

ISBN10: 1943887381
ISBN13: 9781943887385
Publisher: Pablo Antinao
Published: Jan 6 2017
Pages: 98
Weight: 0.57
Height: 0.25 Width: 8.50 Depth: 8.50
Language: English

TASTE is a comprehensive wine guide for the modern wine drinker, aimed to enhance understanding of the fundamentals of wine production, wine making, wine tasting, wine and food pairing, and much more.

1. Growing grapes and making seductive wine

This section contains the most important and relevant information about the viticultural aspects of grape growing. For example, the effect of soil and climate on grape growing, the role and types of pests and disease, the difference in viticultural approaches such as conventional, organic, and biodynamic. This section also provides a general idea of the role of the wine maker and what is his/her participation in the elaboration of the final wine.

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