• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sustainable Food Innovation

Sustainable Food Innovation

Hardcover

Series: Sustainable Development Goals

Investing & FinanceTechnology & EngineeringEnvironmental Studies

ISBN10: 3031123573
ISBN13: 9783031123573
Publisher: Springer Nature
Published: Mar 17 2023
Pages: 182
Weight: 1.25
Height: 0.50 Width: 7.00 Depth: 10.00
Language: English

This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed.

Also from

Serventi, Luca

Also in

Technology & Engineering