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Starch: Structure, Properties, and Modifications for Food Applications

Starch: Structure, Properties, and Modifications for Food Applications

Paperback

Technology & Engineering

ISBN10: 1032655607
ISBN13: 9781032655604
Publisher: CRC Press
Published: Jul 20 2026
Pages: 386
Weight: 1.56
Height: 0.84 Width: 7.00 Depth: 10.00
Language: English

Starch: Structure, Properties, and Modifications for Food Applications explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.

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Technology & Engineering