Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Starch Nanoparticles: Methods, Properties, and Applications

Starch Nanoparticles: Methods, Properties, and Applications

George, Johnsy
Sunooj, Kappat Valiyapeediyekkal
Lackner, Maximilian

Paperback

Series: Applications of Starches in Food and Packaging

Technology & Engineering

PREORDER - Expected ship date August 1, 2027

ISBN10: 0443341842
ISBN13: 9780443341847
Publisher: Academic Press
Published: Aug 1 2027
Pages: 384
Language: English
Starch Nanoparticles: Methods, Properties, and Applications, a volume in the Applications of Starches in Food and Packaging Series, is a comprehensive exploration of the emerging field of nanoparticles, focusing on their production methods, unique properties, and various functionalities. This book delves into starch nanoparticles (SNPs), their general preparation methods, characteristics, and their applications, especially in food systems, such as Pickering emulsion, bioplastic filler, antimicrobial agents, fat replacements, and encapsulating agents. The chapters cover starch nanoparticles' physical, chemical, and structural properties, offering readers insights into their behavior and potential applications. The interdisciplinary nature of the book may appeal to readers from various fields. Researchers and professionals in nanotechnology, food science, food packaging, materials science, and biochemistry can benefit from the cross-disciplinary insights provided.

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