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Starch: Advances in Modifications, Technologies and Applications

Starch: Advances in Modifications, Technologies and Applications

Hardcover

Technology & EngineeringChemistry

ISBN10: 3031358422
ISBN13: 9783031358425
Publisher: Springer Nature
Published: Aug 26 2023
Pages: 489
Weight: 1.92
Height: 1.06 Width: 6.14 Depth: 9.21
Language: English

Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries.

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