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Spices: Characterization, Processing, and Preservation

Spices: Characterization, Processing, and Preservation

Hardcover

Technology & Engineering

ISBN10: 1041077238
ISBN13: 9781041077237
Publisher: CRC Press
Published: Jun 30 2026
Pages: 202
Weight: 1.32
Height: 0.56 Width: 7.00 Depth: 10.00
Language: English

This book gives a broad but concise overview of various aspects in spice technology. It covers different types of spices that can be used in food industry, in pharmaceuticals, and in the culinary arts. For food it addresses value addition, preservation methods, and storage. It also reviews methods to detect any kind of spice adulteration.

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Technology & Engineering