• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease

Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease

Paperback

Business General

ISBN10: 150060674X
ISBN13: 9781500606749
Publisher: Createspace
Published: Dec 7 2014
Pages: 60
Weight: 0.36
Height: 0.12 Width: 8.50 Depth: 11.00
Language: English
This is a comprehensive guide to understanding and negotiating restaurant leases, written from the tenant's point-of-view. The book is intended for anyone who is considering opening a restaurant, or who has a job where an understanding of restaurant leases is critical, or who is simply curious about the restaurant business. Tthe book considers restaurants in various settings, from freestanding sites, to shopping centers, mixed-use projects, and hotels.

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Business General