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Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study

Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study

Hardcover

Business GeneralManagement

ISBN10: 9811553203
ISBN13: 9789811553202
Publisher: Springer Nature
Published: Jun 24 2020
Pages: 190
Weight: 1.00
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English

This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. Further, it highlights a range of experiments conducted at actual business sites to verify the effectiveness of the proposed methodologies and theories.

In modern society, food study has become more complex, as it involves multiple fields of science. For instance, a long-lived society entails a number of problems for human beings. A balanced intake of nutrients is important for a healthy life, but in many cases, healthy food is not the most enjoyable. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition.

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