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Sensory Evaluation

Sensory Evaluation

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 1405162104
ISBN13: 9781405162104
Publisher: Wiley-Blackwell
Published: May 1 2009
Pages: 208
Weight: 0.90
Height: 0.70 Width: 5.90 Depth: 8.40
Language: English
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

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