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Seafood Enzymes

Seafood Enzymes

Paperback

Series: Food Science and Technology, Book 97

Technology & EngineeringChemistry

ISBN10: 0367398885
ISBN13: 9780367398880
Publisher: CRC Press
Published: Sep 19 2019
Pages: 696
Weight: 2.05
Height: 1.50 Width: 5.80 Depth: 9.00
Language: English
Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.

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