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612-822-4611
Swallow This: Serving Up the Food Industry's Darkest Secrets

Swallow This: Serving Up the Food Industry's Darkest Secrets

Paperback

Business GeneralDietingDiet & Nutrition

ISBN10: 0007548354
ISBN13: 9780007548354
Publisher: Fourth Estate
Published: Dec 31 2015
Pages: 320
Weight: 0.63
Height: 0.80 Width: 5.06 Depth: 7.81
Language: English

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.

Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How 'natural' is the process for making a 'natural' flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay 'fresh' for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after?

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Blythman, Joanna

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Business General