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Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach

Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach

Hardcover

Series: Csr, Sustainability, Ethics & Governance

Business General

ISBN10: 3031349768
ISBN13: 9783031349768
Publisher: Springer Nature
Published: Aug 23 2023
Pages: 282
Weight: 1.30
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sustainable food consumption, the evolution of (meat-based) food production systems and the animal welfare perspective, but also the adaptation of firm's strategies to the sustainable transition, the effects of climate change on agri-food firms' governance structures and the evolution of consumers perceptions on meat-based products and the role of CSR labels.

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Business General