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Sustainable Thermal Processing in Food Manufacturing: Ohmic, Microwave and Induction Technologies
Paperback
Series: Next-Generation Food Manufacturing
PREORDER - Expected ship date May 3, 2027
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ISBN10: 0443510563
ISBN13: 9780443510564
Publisher: Elsevier
Published: May 3 2027
Pages: 350
Language: English
ISBN13: 9780443510564
Publisher: Elsevier
Published: May 3 2027
Pages: 350
Language: English
Sustainable Thermal Technologies in Food Processing: Ohmic, Microwave, and Induction Technologies offers an authoritative resource on advanced thermal processing technologies critical for modern food preservation and extraction. Addressing the limitations of conventional thermal methods, this reference explores energy-efficient, high-quality, and environmentally responsible heating techniques. The chapters cover fundamental engineering principles, food safety mechanisms, system design, process control, and digital innovations including AI and IoT integration. Specialized topics include drying, pasteurization, cooking, bioactive compound extraction, thawing, fermentation, and nutritional impacts. The text also presents industrial-scale applications, regulatory frameworks, and future research directions, providing a holistic understanding of these emerging technologies. This book equips industry professionals, academic researchers, and students with critical insights to select, model, and implement sustainable thermal processes. It supports innovation in food manufacturing by delivering comparative evaluations, scale-up challenges, and sustainability assessments, fostering adoption of green technologies for improved food safety, quality, and environmental performance.
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