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The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

Hardcover

Business General

ISBN10: 1138733709
ISBN13: 9781138733701
Publisher: Routledge
Published: Dec 10 2021
Pages: 328
Weight: 1.65
Height: 0.81 Width: 6.69 Depth: 9.61
Language: English

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.

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Business General