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Sustainable Business Model Innovations in Socio-Technical Transitions: An Empirical Study in the Food and Nutrition Sector

Sustainable Business Model Innovations in Socio-Technical Transitions: An Empirical Study in the Food and Nutrition Sector

Paperback

Business GeneralManagementEnvironmental Studies

PREORDER - Expected ship date February 24, 2027

ISBN10: 3658529660
ISBN13: 9783658529666
Publisher: Springer
Published: Feb 24 2027
Pages: 322
Language: English

Sustainable business model innovations are regarded as a key lever for building a future-proof economy. But how can they be implemented within the constraints and opportunities of existing institutional frameworks? This book examines the role of companies as active agents of change in sociotechnical transitions, with a particular focus on the food and nutrition sector.

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Business General