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Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition

Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition

Hardcover

Business GeneralGeneral Science

ISBN10: 3725839654
ISBN13: 9783725839650
Publisher: Mdpi AG
Published: May 14 2025
Pages: 310
Weight: 1.95
Height: 0.94 Width: 6.69 Depth: 9.61
Language: English

This reprint of the Special Issue Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition consists of an editorial and 14 articles addressing topics such as the following:

  1. Transitioning design-orienting scenarios for food systems;
  2. Women's leadership in sustainable agriculture;
  3. Extension implications for Slow Food development;
  4. Determinants of becoming sustainable agropreneurs;
  5. Indigenous peoples' psychological well-being amid transitions in shifting cultivation landscapes;
  6. Assessing the sustainability of dual-purpose, dairy and beef cattle production systems;
  7. Accelerating the transition to a low-carbon economy;
  8. Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates;
  9. Food waste management during the COVID-19 pandemic;
  10. Food security challenges in the context of the prolonged Russian-Ukrainian conflict;
  11. Conceptualizing agri-food systems for a healthy, sustainable, and just transformation;
  12. Blue in food and beverages;
  13. Valuation in the agri-food system;
  14. Transitioning agricultural systems and their effect on dietary diversity.

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Hassen, Tarek Ben

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Business General