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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sushi Modoki: The Japanese Art and Craft of Vegan Sushi

Sushi Modoki: The Japanese Art and Craft of Vegan Sushi

Hardcover

Asian Cooking GeneralJapanese CookingVegan

Currently unavailable to order

ISBN10: 1615196080
ISBN13: 9781615196081
Publisher: Experiment
Published: Nov 1 2019
Pages: 128
Weight: 1.06
Height: 0.70 Width: 6.40 Depth: 9.10
Language: English
No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat! Enter Sushi Modoki--amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into fatty tuna, mushrooms into scallops, and carrots into salmon--with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients--and assemble elegant plates bursting with color and crunch:
  • Nigiri: fish over rice
  • Maki: sushi rolls
  • Chirashi: scattered sushi bowls
  • Inari: fried tofu stuffed with fish and rice
  • Oshi: pressed sushi
Plus, you'll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master--with over 50 recipes to wow vegans and sushi-lovers alike.

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Vegan