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The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches

The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches

Hardcover

Series: Tourism, Hospitality & Event Management

Business GeneralGeneral Education

ISBN10: 9811306370
ISBN13: 9789811306372
Publisher: Springer Nature
Published: Jun 26 2018
Pages: 274
Weight: 1.29
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

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Business General