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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobbler

Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobbler

Paperback

Food WritingLiquor

ISBN10: 1880954346
ISBN13: 9781880954348
Publisher: Createspace
Published: Dec 28 2010
Pages: 150
Weight: 0.37
Height: 0.35 Width: 5.00 Depth: 7.99
Language: English
Originally published in 1896 by Thomas Stuart, Stuart's Fancy Drinks and How to Mix Them is an exceptional collection of delicious classic cocktails, including multiple ways of serving absinthe, champagne, gin, beer, and whiskey. There is even a chapter of temperance drinks and another on how to concoct your own bitters -- including orange bitters, wormwood bitters, and even Angostura bitters. The editors of this edition have included a modern resource section with suggestions for online vendors that sell hard-to-find bitters, syrups, mixers, wine, liqueurs, and spirits. Stuart's Fancy Drinks and How to Mix Them is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.

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