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Structured Foods

Structured Foods

Hardcover

Technology & Engineering

ISBN10: 1032399481
ISBN13: 9781032399485
Publisher: CRC Press
Published: Aug 7 2024
Pages: 296
Weight: 1.66
Height: 0.75 Width: 7.00 Depth: 10.00
Language: English

The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.

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Eswaran U., Gnana Moorthy

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Technology & Engineering