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Structure and Properties of Fat Crystal Networks

Structure and Properties of Fat Crystal Networks

Hardcover

Technology & EngineeringChemistry

ISBN10: 1439887624
ISBN13: 9781439887622
Publisher: CRC Press
Published: Sep 25 2012
Pages: 518
Weight: 1.90
Height: 1.30 Width: 6.20 Depth: 9.20
Language: English

Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat in foods has produced a major challenge: How do we create structure with a minimum amount of structuring material?

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