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Stress Responses of Foodborne Pathogens

Stress Responses of Foodborne Pathogens

Paperback

Technology & EngineeringBiology

ISBN10: 3030905802
ISBN13: 9783030905804
Publisher: Springer Nature
Published: Apr 23 2023
Pages: 620
Weight: 1.93
Height: 1.28 Width: 6.14 Depth: 9.21
Language: English

Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health.

This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response).

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