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Steel: Its Selection, Annealing, Hardening And Tempering (1913)
Paperback
Technology & EngineeringGeneral Science
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ISBN10: 1163914428
ISBN13: 9781163914427
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 404
Weight: 1.19
Height: 0.83 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781163914427
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 404
Weight: 1.19
Height: 0.83 Width: 6.00 Depth: 9.00
Language: English
Steel: Its Selection, Annealing, Hardening And Tempering is a comprehensive guidebook written by Edward R. Markham in 1913. The book provides a detailed overview of the properties of steel and its uses in various industries. It covers the selection of steel for specific applications, the process of annealing to improve its ductility and toughness, and the methods of hardening and tempering to increase its strength and durability. The author also discusses the different types of steel and their respective properties, along with the various tools and equipment required for working with steel. This book is an essential resource for anyone involved in the manufacturing, engineering, or metalworking industries, and provides valuable insights into the science and technology of steel production and processing.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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