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Statistics in Food and Biotechnology: From Theory to Practical Applications

Statistics in Food and Biotechnology: From Theory to Practical Applications

Paperback

Series: Integrating Food Science and Engineering Knowledge Into the, Book 16

Technology & Engineering

Currently unavailable to order

ISBN10: 3031515706
ISBN13: 9783031515705
Publisher: Springer
Published: Oct 25 2025
Pages: 469
Language: English

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics with a focus on understanding how and when to use the appropriate statistical methods. The text is structured according to practical applications, starting from data collection and data treatment, moving to product development, process control and analytical methods.

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Schleining, Gerhard

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Technology & Engineering