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State of Bound Water: Measurement and Significance in Food Processing

State of Bound Water: Measurement and Significance in Food Processing

Hardcover

Cookbooks GeneralTechnology & Engineering

ISBN10: 3319998870
ISBN13: 9783319998879
Publisher: Springer Nature
Published: Nov 22 2018
Pages: 142
Weight: 0.89
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English

This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound water measurement and strategies for bound water removal during processing are covered in order to establish the appropriate conditions for food preservation. This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation.

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Technology & Engineering