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Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology
Hardcover
Series: Food Biotechnology and Engineering
ISBN13: 9781032765204
Publisher: CRC Press
Published: Aug 18 2025
Pages: 448
Weight: 1.81
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English
Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.
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