• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Starting & Running a Food Truck Business: Everything You Need to Succeed with Your Kitchen on Wheels

Starting & Running a Food Truck Business: Everything You Need to Succeed with Your Kitchen on Wheels

Paperback

Series: Starting & Running

Business GeneralTravel General

Currently unavailable to order

ISBN10: 1465490116
ISBN13: 9781465490117
Publisher: DK Publishing (Dorling Kindersley)
Published: Feb 4 2020
Pages: 304
Weight: 0.95
Height: 0.70 Width: 7.60 Depth: 9.10
Language: English
Become a mobile food mogul with advice from an industry expert

This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get:

- A primer on the food truck industry
- The various types of rigs and setups available

Also in

Business General