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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Start A Food Business Expanded Diary Edition: Food Safety Management System Key Information Essential Advice

Start A Food Business Expanded Diary Edition: Food Safety Management System Key Information Essential Advice

Paperback

Business General

ISBN10: 1716531977
ISBN13: 9781716531972
Publisher: Lulu Pr
Published: Oct 5 2020
Pages: 364
Weight: 1.86
Height: 0.75 Width: 8.50 Depth: 11.00
Language: English
This book, based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business. Start A Food Business, Expanded Diary Edition is the training manual that will provide advice and guidance, if you are starting out or already running a catering business. It also includes 1 Year week to view diary for you to record all necessary temperatures and cleaning schedules. 362 pages

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Business General