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Starch Nanomaterials and Food Applications

Starch Nanomaterials and Food Applications

Hardcover

Technology & Engineering

ISBN10: 3031600851
ISBN13: 9783031600852
Publisher: Springer
Published: Jul 2 2024
Pages: 256
Weight: 1.24
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both top-down and bottom-up approaches. Starch nanomaterials feature advanced structures with different physicochemical properties than those found in native starches. In the food industry, starch nanomaterials can be used to reduce spoilage and oxidation in food products or as shell wall materials for encapsulating hydrophilic and hydrophobic compounds, as well as to improve physicochemical properties in foods and food packaging.

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Technology & Engineering