Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy

Hegarty, Joseph

Paperback

Series: Hospitality, Travel and Tourism

Business GeneralCookbooks General

ISBN10: 0789018985
ISBN13: 9780789018984
Publisher: Haworth Hospitality Press
Published: Jan 26 2004
Pages: 163
Weight: 0.61
Height: 0.52 Width: 6.28 Depth: 8.58
Language: English
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and Food Technology, Standing the Heat is a handbook for developing a curriculum that maximizes career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees. The book details the merger of a vocational education with a more cognitive education that prepares chefs to be more than mere cooking operatives, introducing educational concepts that establish the culinary arts as a discipline deserving of serious scholarly attention.

Also in

Business General

View All