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Standards of Purity for Food Products; Volume no.19

Standards of Purity for Food Products; Volume no.19

Paperback

Technology & EngineeringGeneral World History

ISBN10: 1022462202
ISBN13: 9781022462205
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 20
Weight: 0.10
Height: 0.04 Width: 6.14 Depth: 9.21
Language: English

This authoritative guide provides detailed information on the standards and regulations governing the safety and quality of food products in the United States. Drawing on the expertise of the Department of Agriculture, the book covers a wide range of topics, including food additives, contaminants, labeling requirements, and processing methods. Whether you are a food manufacturer, distributor, or consumer, this book is an essential reference for ensuring that the food you produce, sell, or consume meets the highest standards of purity and safety.

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