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Specialty Foods: Processing Technology, Quality, and Safety

Specialty Foods: Processing Technology, Quality, and Safety

Paperback

Business GeneralTechnology & Engineering

ISBN10: 0367381346
ISBN13: 9780367381349
Publisher: CRC Press
Published: Sep 19 2019
Pages: 356
Weight: 1.20
Height: 0.80 Width: 6.00 Depth: 9.20
Language: English

This volume explores how specialty foods differ from other food sectors and describes their specific processing technologies, the equipment used to produce them, and steps taken to ensure their quality and microbial safety. The book describes various types of specialty foods, their regulation, and the major trends guiding the specialty food industry. It also examines the marketplace and examples of implemented food safety controls. The majority of the book is composed of sharply focused chapters on specific foods ranging from jellies to chocolate. The final chapter presents additional information and resources for entrepreneurs.

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