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La Gestión de Riesgos en las Industrias Alimentarias
Paperback
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ISBN10: 1736742973
ISBN13: 9781736742976
Publisher: Lightning Source Inc
Published: Jun 8 2022
Pages: 204
Weight: 0.53
Height: 0.43 Width: 5.50 Depth: 8.50
Language: Spanish
ISBN13: 9781736742976
Publisher: Lightning Source Inc
Published: Jun 8 2022
Pages: 204
Weight: 0.53
Height: 0.43 Width: 5.50 Depth: 8.50
Language: Spanish
La gestión de riesgos en calidad/seguridad alimentaria es un componente valioso para un marco eficaz de los sistemas de gestión. Puede, por ejemplo, ayudar a guiar el establecimiento de especificaciones y parámetros de proceso para la fabricación de alimentos seguros, a evaluar y mitigar el riesgo de cambiar un proceso o una especificación, y a determinar el alcance de las investigaciones de no conformidades y acciones correctivas.
Un enfoque eficaz de gestión de riesgos puede garantizar una mayor calidad y seguridad en un alimento al proporcionar un medio proactivo para identificar y controlar posibles problemas durante la fabricación. Además, el uso de la gestión de riesgos puede mejorar la toma de decisiones si surge un problema.
La fabricación de un alimento implica necesariamente algún grado de riesgo. El riesgo para su calidad/seguridad es solo un componente del riesgo general. La calidad/seguridad del producto debe mantenerse a lo largo de la vida útil del mismo de manera que los atributos que son importantes para la calidad/seguridad del producto regulado permanezcan consistentes.
La gestión eficaz de riesgos también puede facilitar que se tomen mejores decisiones y más documentadas, puede proporcionar a las autoridades sanitarias y legisladores una mayor garantÃa de la capacidad de una empresa para hacer frente a los riesgos potenciales y puede afectar beneficiosamente al alcance y el nivel de supervisión regulatoria directa. Los fabricantes de productos alimenticios deben tener un sistema de gestión de la seguridad de los alimentos (SGSA) para asegurar que los alimentos que elaboran son seguros para los consumidores, asà como de procesos para abordar los riesgos relacionados con dichos productos.
La fabricación de un alimento implica necesariamente algún grado de riesgo. El riesgo para su calidad/seguridad es solo un componente del riesgo general. La calidad/seguridad del producto debe mantenerse a lo largo de la vida útil del mismo de manera que los atributos que son importantes para la calidad/seguridad del producto regulado permanezcan consistentes.
La gestión eficaz de riesgos también puede facilitar que se tomen mejores decisiones y más documentadas, puede proporcionar a las autoridades sanitarias y legisladores una mayor garantÃa de la capacidad de una empresa para hacer frente a los riesgos potenciales y puede afectar beneficiosamente al alcance y el nivel de supervisión regulatoria directa. Los fabricantes de productos alimenticios deben tener un sistema de gestión de la seguridad de los alimentos (SGSA) para asegurar que los alimentos que elaboran son seguros para los consumidores, asà como de procesos para abordar los riesgos relacionados con dichos productos.
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