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Efecto del almacenamiento sobre el contenido de fitoquÃmicos
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ISBN10: 6203035017
ISBN13: 9786203035018
Publisher: Edit Academica Espanola
Published: Feb 4 2021
Pages: 92
Weight: 0.32
Height: 0.22 Width: 6.00 Depth: 9.00
Language: Spanish
ISBN13: 9786203035018
Publisher: Edit Academica Espanola
Published: Feb 4 2021
Pages: 92
Weight: 0.32
Height: 0.22 Width: 6.00 Depth: 9.00
Language: Spanish
El garambullo (Myrtillocactus geometrizans) es una cactácea endémica de México, conocido por su potencial funcional y nutracéutico. Su fruto es altamente perecedero y para alargar su vida de anaquel y dar valor agregado, se producen pasas, mermelada y ate; los cuales, recién preparados, presentan buena calidad funcional por su contenido de compuestos fenólicos, betalaÃnas y capacidad antioxidante. Sin embargo, el comportamiento de estos compuestos durante el almacenamiento de estos productos es desconocido.En este trabajo se evaluó pruebas de compuestos funcionales, asÃcomo la capacidad antioxidante por los métodos TEAC, DPPH y ORAC al igual se analizó su calidad microbiológica de pasa, mermelada y ate de garambullo, 6 y 12 meses de almacén a temperatura ambiente.
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