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50 recetas mexicanas
Paperback
Central American & South American CookingGeneral Regional CookingMexican Cooking
Publisher: Independently Published
Published: Aug 12 2026
Pages: 56
Weight: 0.19
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Spanish
Descubre los sabores más auténticos de México con 50 recetas mexicanas pensadas para disfrutar de la cocina tradicional en casa.
Desde los clásicos tacos al pastor, carnitas, birria y enchiladas, hasta platos reconfortantes como pozole, tamales y mole, este libro reúne una selección variada de recetas mexicanas para descubrir nuevos sabores y preparar platos llenos de tradición.
Encontrarás recetas para diferentes ocasiones y niveles de dificultad, con ingredientes, cantidades, tiempos de preparación e instrucciones paso a paso. También incluye opciones de antojitos, acompañamientos, salsas y dulces tradicionales.
Tanto si quieres aprender a preparar comida mexicana por primera vez como si simplemente buscas nuevas recetas para incorporar a tu cocina, este libro es una invitación a disfrutar de la riqueza y diversidad gastronómica de México.
50 recetas. Mucho sabor. Toda la esencia de la cocina mexicana en un solo libro.
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