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South's Forgotten Recipes: Old Classics That Are Still Great Today!
Paperback
Series: Southern Cooking Recipes
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Publisher: Independently Published
Published: Sep 4 2021
Pages: 298
Weight: 1.31
Height: 0.62 Width: 8.00 Depth: 10.00
Language: English
The south is known for great cooking but so many great recipes get lost in the new recipes of today. The old classics are still as good today as they were back then. Southern cooks are famous for delicious creations. Even though I love today's new wave of southern food, I still make and enjoy the old southern fare that we grew up on. This cookbook is a homage to all the great southern cooks who left their legacy. This is simple rib sticking food. There is not much fancy about it but just good food and memories.
Biscuits, fried chicken, sweet tea and cakes get all the glory in southern cooking, but there is so much more to it. This cookbook revives the southern fare that was served on tables years and decades ago. Times were tough and you made do with what you had.
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