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Soup Through the Ages: A Culinary History with Period Recipes
Paperback
ISBN13: 9780786439614
Publisher: McFarland & Company
Published: Apr 21 2009
Pages: 280
Weight: 1.10
Height: 0.80 Width: 6.90 Depth: 9.90
Language: English
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization.
This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
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