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Solid State Fermentation for Foods and Beverages

Solid State Fermentation for Foods and Beverages

Paperback

Series: Fermented Foods and Beverages

Technology & EngineeringBiology

ISBN10: 113819932X
ISBN13: 9781138199323
Publisher: CRC Press
Published: Dec 2 2016
Pages: 408
Weight: 1.25
Height: 0.84 Width: 6.14 Depth: 9.21
Language: English

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies and their application to food and beverage production.

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