• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Social Drivers in Food Technology

Social Drivers in Food Technology

Paperback

Investing & FinanceTechnology & EngineeringChemistry

ISBN10: 3030503763
ISBN13: 9783030503765
Publisher: Springer Nature
Published: Dec 4 2021
Pages: 83
Weight: 0.35
Height: 0.22 Width: 6.14 Depth: 9.21
Language: English

This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector. As the food industry adjusts to new consumer demands for safe and low processed foods, the time has come to harmonize product and process engineering with 'relationship engineering' from farm to fork. This increasingly allows the opportunity for food sector professionals to consider the existence of new drivers of food consumption. These newly discovered drivers are explored in great detail over the course of this book from industrial, economic and human resource viewpoints.

1 different editions

Also available

Also from

Silva, Vivian-Lara

Also in

Technology & Engineering