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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Small-Scale Food Processing: A Directory of Equipment and Methods.

Small-Scale Food Processing: A Directory of Equipment and Methods.

Paperback

Canning & PreservingTechnology & EngineeringAgriculture

ISBN10: 1853395048
ISBN13: 9781853395048
Publisher: Itdg Pub
Published: Dec 15 2003
Pages: 256
Weight: 1.20
Height: 0.63 Width: 7.00 Depth: 9.66
Language: English
This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated, clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

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Technology & Engineering