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Small Book of Recipes: Vegetables: Recipes from Vegetarian to Vegan

Small Book of Recipes: Vegetables: Recipes from Vegetarian to Vegan

Paperback

Series: Small Book of Recipes, Book 4

Fruits & VegetablesLiquor

ISBN10: 1983087858
ISBN13: 9781983087851
Publisher: Independently Published
Published: Oct 16 2019
Pages: 166
Weight: 0.41
Height: 0.38 Width: 5.00 Depth: 7.99
Language: English
This book of recipes came out of what I call our 95% Vegan Journey, having to face cancer head-on, to change our diet to a mostly plant-based, rethinking the combination of ingredients I use when creating a dish and what they can do to aid in rebuilding and healing the body. There are over 50 recipes in this Small Book of Recipes, with Vegetables as the central star in all the dishes. Many of the recipes can be easily adapted to vegan but swapping out an ingredient or two. I choose to create mostly Vegetarian recipes due to I need the properties of some of the non-vegan ingredients to help with the healing.Here are just a few of the recipes in this book;Shepherd's PieRatatouille Mushroom WellingtonKung Pao CauliflowerMushroom TacosSesame Veggie SaladVeggie Singapore Noodles Mushroom Sloppy JoesVeggie Gumbo Also, many more

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