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Siren Feasts: A History of Food and Gastronomy in Greece
Paperback
ISBN13: 9780415156578
Publisher: Routledge
Published: Dec 26 1996
Pages: 336
Weight: 1.05
Height: 0.90 Width: 6.10 Depth: 9.10
Language: English
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character.
Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
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