• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Shelf Life Assessment of Food

Shelf Life Assessment of Food

Hardcover

Series: Food Preservation Technology

Technology & Engineering

ISBN10: 1439846006
ISBN13: 9781439846001
Publisher: CRC Press
Published: May 11 2012
Pages: 316
Weight: 1.30
Height: 0.80 Width: 6.20 Depth: 9.30
Language: English

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Defining the process through a series of sequential steps, the book assists and supports researchers and food industry operators in planning a shelf life study that best suits their needs.

1 different editions

Also available

Also in

Technology & Engineering